It’s 四果冰; got green beans, red beans, red and white chewy stuff with shaved ice on top.
糖葫蘆; fruits with sugar glaze on the outside, the traditional ones have Chinese hawthorn (my favorite) inside but now there are a variety of them such as tomatos (pic), plums, or strawberries.
Sliced up durian.
Uncle eating durian and loving it.
Dog eating durian and loving it.
She’s so cute.
Lychee. It’s almost lychee season, these lychee are early so they are very sour.
麵線 egg noodles?
中華涼麵 cold noodles, they sell them at 7-eleven and they are so delicious. Cold yellow noodles mix with cucumber and carrots and special sauces, usually with peanuts and soy sauce type thing.
Japanese soba 蕎麥麵; I eat these almost every morning because they are just delicious. They cost 39TWD roughly 1.32USD and they are so much better than the 10USD shit you get at Japanese restaurants in the states. You dip the noodles in the sauce and eat its deliciousness.
Aunt decided to make dumplings today, so we had to make the stuff that goes on the inside of the dumplings. A mix of lettuce, sesame oil, leeks, ground pork and lots of love and patience.
Finished mixing everything (left) and on the right is the dumpling skins.
I made a bunch but I didn’t make these good ones, mine look hideous. I should’ve taken a picture!
With soy sauce and garlic.
You get to see the deliciousness that is inside. Since it took so long to make the whole thing, I appreciated it so much more when I ate it.
Lotus root soup.